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Pan-fried Peppered Goats' Cheese with Raspberry Dressing

Pan-fried peppered goats' cheese served with a warm raspberry and balsamic dressing on a bed of fresh herbs.

VegetarianQuickAppetiserGoats CheeseRaspberries

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 55.9 grams 55.9 grams
Fat 53.2 grams 53.2 grams
Protein 20.8 grams 20.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
ml
Maple Syrup
CondimentsSauces
30
ml
Balsamic Vinegar
Dairy
75
g
Peppered Goats' Cheese
One slice
Fruits
0.5
piece
Orange
Juice only
55
g
Raspberries
GrainsCereals
15
g
Plain Flour
For coating
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
1
bunch
Chervil
Small bunch
1
bunch
Parsley
Small bunch leaves
OilsFats
15
ml
Olive Oil
For frying
15
ml
Olive Oil
For drizzling

Steps

  • Heat the olive oil in a griddle pan.
  • Coat the goats' cheese slice in flour on a plate and season with salt and pepper.
  • Griddle the cheese for three minutes on each side until it begins to melt.
  • Combine vinegar, orange juice, maple syrup, and raspberries in a pan over low heat.
  • Arrange herbs on a plate, drizzle with oil, top with cheese, and add the warm dressing.