Pan-fried Peppered Goats' Cheese with Raspberry Dressing

Pan-fried peppered goats' cheese served with a warm raspberry and balsamic dressing on a bed of fresh herbs.

Vegetarian Quick Appetiser Goats Cheese Raspberries

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

55.9g

per serving

55.9 g total

Fat

53.2g

per serving

53.2 g total

Protein

20.8g

per serving

20.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

CondimentsSauces

Balsamic Vinegar

Dairy

Peppered Goats' Cheese

One slice

Fruits

0.5

piece

Orange

Juice only

Raspberries

GrainsCereals

Plain Flour

For coating

NutsSeeds

pinch

Salt

pinch

Black Pepper

Freshly ground

bunch

Chervil

Small bunch

bunch

Parsley

Small bunch leaves

OilsFats

Olive Oil

For frying

Olive Oil

For drizzling

Method

Heat the olive oil in a griddle pan.

Coat the goats' cheese slice in flour on a plate and season with salt and pepper.

Griddle the cheese for three minutes on each side until it begins to melt.

Combine vinegar, orange juice, maple syrup, and raspberries in a pan over low heat.

Arrange herbs on a plate, drizzle with oil, top with cheese, and add the warm dressing.