Ingredients

Steps

• Preheat the oven to 220°C.
• Unroll the pastry and brush it lightly with water.
• Mix sugar and cinnamon in a bowl and sprinkle over the pastry.
• Fold both long ends of the pastry to meet in the middle.
• Brush with more water, sprinkle more sugar mixture, and fold again.
• Cut the pastry into 1cm slices and place them on a baking tray.
• Bake for ten minutes or until cooked through.
• Serve the palmiers with whipped cream and orange wedges.