Orange Waffles with Brandy

Warm waffles topped with caramelized orange segments in a brandy sauce, finished with softly whipped double cream.

Vegetarian Breakfast Brunch Waffles Oranges

Estimated Nutrition

Calories

1041.8

kcal / serving

3125.4 kcal total

Carbs

88.5g

per serving

265.5 g total

Fat

69.4g

per serving

208.2 g total

Protein

11.5g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Waffles

Ready-made

tbsp

Maple Syrup

100

Sugar

Dairy

100

Butter

150

Double Cream

To serve

Fruits

piece

Orange

Zested, peeled, and segmented

Liquids

tbsp

Brandy

NutsSeeds

tsp

Cinnamon

Ground

Method

Preheat the oven to 180°C.

Place waffles on a baking sheet, drizzle with maple syrup, sprinkle with cinnamon, and warm for five minutes.

Melt butter in a frying pan and cook sugar over low heat until it caramelizes.

Add orange zest, orange segments, and brandy to the pan, then carefully flambé.

Whisk double cream to soft peaks and serve over the warm waffles and orange sauce.