Ingredients

Steps

• Preheat the oven to 180°C.
• Place waffles on a baking sheet, drizzle with maple syrup, sprinkle with cinnamon, and warm for five minutes.
• Melt butter in a frying pan and cook sugar over low heat until it caramelizes.
• Add orange zest, orange segments, and brandy to the pan, then carefully flambé.
• Whisk double cream to soft peaks and serve over the warm waffles and orange sauce.