Orange Crumble with Cranberries

A quick, warm dessert featuring caramelized oranges and cranberries topped with a buttery oat crumble topping and baked until golden.

Easy Vegetarian Quick Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	2185 kcals	2185 kcals
Carbohydrates	338.2 grams	338.2 grams
Fat	84.8 grams	84.8 grams
Protein	18.5 grams	18.5 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

25
g

Caster Sugar

50
g

Brown Sugar

Dairy

100
g

Butter

Fruits

1
piece

Orange

Peeled and chopped

100
g

Cranberries

Dried

GrainsCereals

100
g

Plain Flour

50
g

Oats

Other

3
tbsp

Honey

Steps

Preheat the oven to 200°C.
Heat orange, cranberries, honey, and sugar in a small pan until golden.
Blend butter, brown sugar, flour, and oats in a food processor until lumpy.
Scatter the oat mixture over the fruit base.
Bake in the preheated oven for eight minutes.
Serve the crumble hot from the oven.