Orange and Watercress Salad

A light, refreshing vegetarian salad featuring zesty orange segments and peppery watercress tossed in a simple citrus-infused olive oil dressing.

Vegetarian Vegan Healthy Dairy Free Gluten Free Salad

Estimated Nutrition

Calories

262.1

kcal / serving

524.2 kcal total

Carbs

32.6g

per serving

65.2 g total

Fat

14.2g

per serving

28.4 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

To taste

Fruits

piece

Orange

Zested and segmented

NutsSeeds

pinch

Salt

pinch

Pepper

Freshly ground

OilsFats

Olive Oil

Vegetables

bunch

Watercress

Washed and trimmed

Method

Grate the zest from two oranges and peel all fruit to remove the pith.

Cut between the membranes to release segments into a bowl with their juice.

Whisk the olive oil with 15 ml juice, zest, sugar, salt, and pepper.

Toss the watercress with the dressing and scatter the orange segments over the top.