Orange and Watercress Salad

A light, refreshing vegetarian salad featuring zesty orange segments and peppery watercress tossed in a simple citrus-infused olive oil dressing.

Vegetarian Vegan Healthy Dairy Free Gluten Free Salad

Estimated Nutrition

	Per Serving	Total
Calories	262.1 kcals	524.2 kcals
Carbohydrates	32.6 grams	65.2 grams
Fat	14.2 grams	28.4 grams
Protein	3.4 grams	6.8 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
pinch

Sugar

To taste

Fruits

4
piece

Orange

Zested and segmented

NutsSeeds

1
pinch

Salt

1
pinch

Pepper

Freshly ground

OilsFats

30
ml

Olive Oil

Vegetables

1
bunch

Watercress

Washed and trimmed

Steps

Grate the zest from two oranges and peel all fruit to remove the pith.
Cut between the membranes to release segments into a bowl with their juice.
Whisk the olive oil with 15 ml juice, zest, sugar, salt, and pepper.
Toss the watercress with the dressing and scatter the orange segments over the top.