Ingredients

Steps

• Crush juniper berries in a mortar and press onto partridges with salt and pepper.
• Melt butter and oil in a casserole dish and brown partridges on all sides.
• Soften onion, bacon, and thyme in the pan for 6 minutes.
• Stir in flour, cook for 5 minutes, then add gin, orange juice, wine, and stock.
• Add cranberry sauce, zest, and chestnuts, then return birds to simmer for 30 minutes.
• Add cabbage wedges and cook for 40 minutes until meat and cabbage are tender.