Nectarine Syllabub

A creamy dessert featuring nectarine puree marbled with mascarpone and whipped cream over wine-soaked Madeira cake.

Vegetarian Dessert Fruit No-Bake Nectarine

Estimated Nutrition

Calories

695.1

kcal / serving

2780.4 kcal total

Carbs

66.1g

per serving

264.4 g total

Fat

44.6g

per serving

178.5 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Icing Sugar

sieved

Dairy

100

Mascarpone Cheese

225

Double Cream

whipped until stiff peaks form

Fruits

piece

Nectarine

peeled, stones removed and chopped

piece

Nectarine

skin left on, stone removed, chopped

GrainsCereals

0.5

piece

Madeira Cake

ready-made and sliced

Liquids

Water

Sweet Dessert Wine

Method

Heat caster sugar and 50ml water for 5 minutes until a syrup forms.

Transfer syrup to a food processor and let it cool.

Add 3 chopped nectarines and blend into a puree.

Place cake slices into four bowls and drizzle with half the wine.

Fold mascarpone, icing sugar, remaining wine, and whipped cream until smooth.

Gently stir the nectarine puree into the cream mixture for a marbled effect.

Fold two thirds of the unpeeled nectarine pieces into the mixture.

Spoon the mixture over the cake and garnish with remaining nectarines.