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Light nectarine soufflés baked until risen and served with a rich, velvety homemade butterscotch sauce.
A layered late summer dessert featuring poached nectarines, gooseberry jelly, creamy gooseberry fool, and a crisp almond crumble topping.
A refreshing blended beverage made with fresh nectarine, sugar, white wine, and cream served over ice.
A creamy dessert featuring nectarine puree marbled with mascarpone and whipped cream over wine-soaked Madeira cake.