Ingredients

Steps

• Blend spice paste ingredients in a food processor with enough oil to form a loose paste.
• Heat oil in a wok over high heat and fry chicken strips for one minute.
• Add spice paste and prawns to the wok and cook for 5 minutes while stirring well.
• Stir in the beans and spring onions and fry for another minute.
• Add 275g of cooked rice, season with soy sauce and ketjap manis, and stir until combined.
• Fry the eggs in a separate pan until the edges are crispy.
• Divide rice into bowls, top each with two eggs, and add the garnish and chilli oil.