Mixed Fruit Charlotte

A quick vegetarian dessert featuring sponge fingers layered with sweetened whipped double cream, sliced orange, pineapple, and fresh mint.

Vegetarian Quick Dessert Fruit No-Bake

Estimated Nutrition

	Per Serving	Total
Calories	1150.5 kcals	1150.5 kcals
Carbohydrates	94.8 grams	94.8 grams
Fat	82.4 grams	82.4 grams
Protein	10.2 grams	10.2 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

Dairy

150
ml

Double Cream

whipped

Fruits

1
piece

Orange

sliced

0.25
piece

Pineapple

sliced

GrainsCereals

10
piece

Sponge Fingers

NutsSeeds

4
piece

Mint

fresh leaves

Steps

Whisk the double cream with the icing sugar until combined.
Line a 12.5cm ring mould with the sponge fingers.
Layer the cream over the sponges followed by the sliced fruit and mint sprigs.
Carefully remove the ring mould and serve immediately.