Mixed Berry Cheesecake

A quick vegetarian cheesecake featuring a buttery pecan and digestive base topped with a zesty lime and berry cream.

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Butter

melted

100
g

Cream Cheese

1
tbsp

Greek-Style Yoghurt

Fruits

1
piece

Lime

juice only

50
g

Mixed Berries

a handful

GrainsCereals

100
g

Digestive Biscuits

NutsSeeds

100
g

Pecans

crushed

1
piece

Vanilla Pod

seeds scraped out

Other

1
tbsp

Sucralose Sugar-Substitute

or to taste

Steps

Combine the melted butter, biscuits, and pecans in a bowl.
Press the mixture into a 7.5cm chefs' ring on a plate and chill.
Scrape the seeds from the vanilla pod.
Mix vanilla seeds, cream cheese, lime juice, sweetener, yoghurt, and half the berries.
Spoon the cream cheese mixture onto the base and top with remaining berries.
Remove the ring and serve.