Mixed Berry Cheesecake

A quick vegetarian cheesecake featuring a buttery pecan and digestive base topped with a zesty lime and berry cream.

Vegetarian Dessert Cheesecake No-Bake Berries

Estimated Nutrition

Calories

1820.6

kcal / serving

1820.6 kcal total

Carbs

82.5g

per serving

82.5 g total

Fat

158.4g

per serving

158.4 g total

Protein

24.1g

per serving

24.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

100

Cream Cheese

tbsp

Greek-Style Yoghurt

Fruits

piece

Lime

juice only

Mixed Berries

a handful

GrainsCereals

100

Digestive Biscuits

NutsSeeds

100

Pecans

crushed

piece

Vanilla Pod

seeds scraped out

Other

tbsp

Sucralose Sugar-Substitute

or to taste

Method

Combine the melted butter, biscuits, and pecans in a bowl.

Press the mixture into a 7.5cm chefs' ring on a plate and chill.

Scrape the seeds from the vanilla pod.

Mix vanilla seeds, cream cheese, lime juice, sweetener, yoghurt, and half the berries.

Spoon the cream cheese mixture onto the base and top with remaining berries.

Remove the ring and serve.