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Mediterranean Pork Meatballs

Succulent pork meatballs seasoned with cinnamon and basil, served with a rich, simmered tomato sauce over spaghetti.

DinnerPorkMediterraneanPastaMeatballs
Estimated Nutrition
Calories
795.1
kcal / serving
3180.4 kcal total
Carbs
71.4g
per serving
285.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
GrainsCereals
400
g
Spaghetti
Cooked
Liquids
100
ml
Chicken Stock
100
ml
Red Wine
Meat
450
g
Pork
Minced
NutsSeeds
2
clove
Garlic
Chopped; for the sauce
1
stick
Cinnamon
Stick form
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground; to taste
5
clove
Garlic
Chopped; for the meatballs
1
tbsp
Basil
Fresh; chopped
1
tsp
Cinnamon
Ground
OilsFats
100
ml
Olive Oil
For the sauce
1
tbsp
Olive Oil
For the meatballs
1
1
Vegetable Oil
For brushing
Vegetables
1
piece
Onion
Chopped; for the sauce
1
stalk
Celery
Finely chopped
800
g
Chopped Tomatoes
Canned
1
piece
Onion
Chopped; for the meatballs

Method

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