toodle.

Meatballs with Cherry Tomato Sauce and Tagliatelle

Quick beef meatballs served with a simple garlic and chilli cherry tomato sauce over fresh tagliatelle pasta.

DinnerQuickBeefPastaMeatballs

Estimated Nutrition

Per Serving Total
Calories 745.1 kcals 1490.2 kcals
Carbohydrates 59.3 grams 118.6 grams
Fat 41.3 grams 82.5 grams
Protein 34.2 grams 68.4 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
portion
Parmesan
freshly grated
GrainsCereals
200
g
Tagliatelle
fresh, cooked
Meat
200
g
Beef Mince
NutsSeeds
0.5
tsp
Thyme
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
2
cloves
Garlic
thinly sliced
1
pinch
Chilli Flakes
dried
5
leaves
Basil
shredded
OilsFats
30
ml
Olive Oil
for frying
15
ml
Extra Virgin Olive Oil
Vegetables
2
piece
Spring Onions
finely chopped
400
g
Cherry Tomatoes
tinned

Steps

  • Mix the beef, thyme, and spring onions in a bowl and season with salt and pepper.
  • Form the mixture into 10 flattened balls.
  • Fry the meatballs in olive oil over medium heat for 6 minutes until golden and cooked.
  • Sauté garlic and chilli in a saucepan with oil for 1 minute.
  • Add the tomatoes and simmer on high heat for 5 minutes.
  • Stir in most of the basil and season with salt and pepper.
  • Serve meatballs and sauce over the cooked tagliatelle.
  • Top with Parmesan and remaining basil.