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Marzipan and Orange Plait with Mascarpone Cream

A sweet puff pastry plait filled with marzipan and oranges, served with a rich mascarpone and double cream blend.

BakingVegetarianDessertSweetPuff Pastry

Estimated Nutrition

Per Serving Total
Calories 1427.1 kcals 2854.2 kcals
Carbohydrates 121.1 grams 242.1 grams
Fat 96.2 grams 192.4 grams
Protein 19.3 grams 38.6 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
150
g
Marzipan
cut into pieces
2
tbsp
Icing Sugar
for dusting
Dairy
1
piece
Egg
free-range, beaten
55
ml
Double Cream
whipped
125
g
Mascarpone
Fruits
2
pieces
Oranges
peeled, segmented and sliced into bite-sized pieces
NutsSeeds
0.5
tsp
Cinnamon
Other
1
tbsp
Honey

Steps

  • Preheat the oven to 180°C.
  • Roll out the puff pastry into a large rectangle.
  • Place the marzipan down the center and top with orange slices.
  • Drizzle with honey and sprinkle with cinnamon.
  • Cut 2.5 cm strips along the sides and plait them across the filling.
  • Brush the pastry with beaten egg and place it on a baking tray.
  • Bake for 20 minutes until the plait is golden.
  • Dust the pastry with icing sugar.
  • Mix whipped cream and mascarpone in a bowl until smooth and serve.