Marmalade and Almond Cake

A moist almond and semolina cake flavored with marmalade and orange juice, topped with a smooth cream cheese frosting.

Estimated Nutrition
Calories
560.7
kcal / serving
4485.5 kcal total
Carbs
56.2g
per serving
449.6 g total
Fat
34.1g
per serving
272.4 g total
Protein
7.3g
per serving
58.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
for frosting
CondimentsSauces
3
tbsp
Marmalade
fine-cut
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
2
piece
Eggs
free-range
25
g
Unsalted Butter
softened, for frosting
175
g
Cream Cheese
for frosting
Fruits
2
piece
Oranges
finely grated zest only
GrainsCereals
Liquids
NutsSeeds
75
g
Almonds
ground

Method

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