Mango Fool with Spun Sugar

A light and creamy mango dessert layered with Greek yoghurt and topped with decorative hand-spun caramel sugar threads.

Vegetarian Dessert Fruit Sweet Mango

Estimated Nutrition

Calories

958.4

kcal / serving

958.4 kcal total

Carbs

182.2g

per serving

182.2 g total

Fat

24.1g

per serving

24.1 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Dairy

100

Fruits

0.5

piece

Mango

stone removed, peeled and sliced

Liquids

unit

Water

cold, enough to cover sugar

NutsSeeds

sprig

Mint

fresh

Method

Line the bottom of a tall glass with half of the sliced mango.

Mix the cream, yoghurt, and 25g icing sugar together in a bowl.

Spoon the cream mixture into the glass and top with the remaining mango.

Heat 125g caster sugar and water in a saucepan until dissolved and light caramel in color.

Cool the saucepan base in cold water to stop the cooking.

Pull sugar threads with a fork and shape them around a metal implement.

Top the pudding with sugar threads and a sprig of mint.