Mango and Lime Tarte Tatin with Butterscotch Sauce

A vegetarian dessert featuring caramelised mango and lime on pastry, served with a rich homemade butterscotch sauce and whipped cream.

Vegetarian Dessert Fruit Mango Tarte Tatin

Estimated Nutrition

Calories

1856.3

kcal / serving

3712.5 kcal total

Carbs

142.8g

per serving

285.6 g total

Fat

143.2g

per serving

286.4 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Raising Flour

plus extra for flouring

for the pastry

for the filling

for the sauce

Dairy

100

Unsalted Butter

cut into cubes

Milk

100

Butter

for the sauce

200

Double Cream

plus extra whipped to serve

Fruits

piece

Mango

peeled and roughly chopped

piece

Lime

juice and zest

0.5

piece

Orange

juice only

Method

Preheat the oven to 200°C.

Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.

Pulse in the caster sugar and milk until a dough forms.

Knead dough lightly and roll to 0.5cm thickness to fit an ovenproof frying pan.

Melt sugar in the frying pan, then add mango, lime juice, and zest until caramelised.

Place pastry over the fruit and press down the edges.

Bake for 8 to 10 minutes until golden-brown.

Heat sugars and butter in a pan until caramelised, then stir in orange juice and cream.

Invert the tart onto a plate and serve with butterscotch sauce and whipped cream.