Ingredients

Steps

• Preheat the oven to 200°C.
• Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.
• Pulse in the caster sugar and milk until a dough forms.
• Knead dough lightly and roll to 0.5cm thickness to fit an ovenproof frying pan.
• Melt sugar in the frying pan, then add mango, lime juice, and zest until caramelised.
• Place pastry over the fruit and press down the edges.
• Bake for 8 to 10 minutes until golden-brown.
• Heat sugars and butter in a pan until caramelised, then stir in orange juice and cream.
• Invert the tart onto a plate and serve with butterscotch sauce and whipped cream.