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Mango and Honey Pancakes

Fluffy pancakes topped with honey-roasted mango slices, prepared with a hint of lime and golden butter.

VegetarianBreakfastPancakesSweetMango

Estimated Nutrition

Per Serving Total
Calories 542.4 kcals 1084.7 kcals
Carbohydrates 78.2 grams 156.4 grams
Fat 21.1 grams 42.1 grams
Protein 11.4 grams 22.8 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
1
tbsp
Caster Sugar
Dairy
25
g
Butter
For the mango
1
piece
Egg
Free-range
200
ml
Whole Milk
15
g
Butter
For the pancakes
Fruits
0.5
piece
Mango
Peeled and sliced
Liquids
0.5
piece
Lime Juice
Juice only
Other
2
tbsp
Honey

Steps

  • Preheat the oven to 200°C.
  • Heat butter, mango, and honey in an ovenproof pan until bubbling.
  • Stir in lime juice and roast in the oven for 6 minutes.
  • Heat butter in a pancake pan and ladle in the batter.
  • Fry each pancake for 2 minutes per side until golden.
  • Serve pancakes topped with roasted mango slices.