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Mango and Ginger Pudding

A light sponge pudding flavored with fresh ginger and mango, topped with a simple water icing and powdered sugar.

BakingVegetarianDessertMangoGinger

Estimated Nutrition

Per Serving Total
Calories 1654.5 kcals 1654.5 kcals
Carbohydrates 208.4 grams 208.4 grams
Fat 84.2 grams 84.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Soft Brown Sugar
85
g
Self-Raising Flour
1
tsp
Baking Powder
2
tbsp
Icing Sugar
Plus extra to dust
Dairy
85
g
Butter
Plus extra for greasing
2
piece
Eggs
Free-range
2
tbsp
Milk
Fruits
0.5
piece
Mango
Peeled, stone removed, and chopped
Liquids
2
tsp
Water
Vegetables
2.5
cm
Root Ginger
Peeled and grated

Steps

  • Preheat the oven to 200°C.
  • Blend the butter and sugar in a food processor until smooth.
  • Add flour, baking powder, eggs, milk, and ginger and blend until combined.
  • Pour mixture into a greased 25cm tin and top with mango pieces.
  • Bake for 12 to 15 minutes until risen and springy.
  • Cool for a few minutes before removing from the tin.
  • Mix icing sugar and water in a bowl until smooth.
  • Drizzle icing over the pudding and dust with extra sugar.