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Malt Loaf and Marmalade Bread and Butter Pudding

Layer buttered malt loaf and marmalade with sultanas, soak in cinnamon custard, and bake until golden and set.

BakingVegetarianDessertSweetBritish
Estimated Nutrition
Calories
903.6
kcal / serving
3614.4 kcal total
Carbs
94.5g
per serving
378.1 g total
Fat
48.7g
per serving
194.8 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
1
tbsp
Demerara Sugar
CondimentsSauces
2
tbsp
Marmalade
coarse-cut
Dairy
25
g
Butter
plus extra for greasing
325
ml
Milk
full-fat
100
ml
Double Cream
2
piece
Eggs
large free-range
200
ml
Crème Fraîche
Fruits
50
g
Sultanas
1
piece
Orange
zest only
GrainsCereals
450
g
Malt Loaf
thinly sliced
NutsSeeds
2
tsp
Ground Cinnamon

Method

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