Ingredients

Steps

• Heat 1 tbsp of olive oil in a pan and cook onions until softened and colored.
• Stir in the sugar and fry for two minutes.
• Pour in red wine and boil until reduced by half.
• Stir in marmalade to thicken and season to taste.
• Fry ham in remaining oil until crisp then drain on paper.
• Fry liver steaks for three minutes per side until pink and rest.
• Plate the liver and ham with a spoonful of the onion sauce.
• Serve with salad, orange segments, and a drizzle of crème fraîche.