Ingredients

Steps

• Season 400g of flour with salt and pepper in a large bowl.
• Heat half the oil in a large frying pan over a high heat.
• Coat liver slices in seasoned flour and fry for 2 minutes per side until browned.
• Remove liver to a plate and repeat the process for all slices.
• Reduce heat, add remaining oil and onions, and cook briefly while stirring.
• Add bacon and cook for 10 minutes until onions brown and bacon crisps.
• Stir in remaining flour, add stock, simmer until thickened, then stir in ketchup and seasoning.
• Return liver to the pan for 2 minutes to finish cooking through.