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Crispy herb-crusted veal schnitzel served over a sweet and tangy apple and tomato ragù.
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
Breaded pork escalopes fried until golden brown, served with a thick, creamy parsley-infused white sauce.
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.