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Pan-fried halibut served with home-made fermented kimchi, thinly sliced scallops, and a garnish of fresh coriander cress.
A seasonal feast featuring marinated wild boar loin wrapped in sausage meat, served with fermented winter slaw and poached quince.
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.