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Jamaican Fruit Salad (Matrimony De Luxe)

A tropical fruit salad featuring mango, kiwi, and passion fruit drizzled with ginger syrup and served with rich cream.

VegetarianDessertFruitCaribbeanNo-Cook

Estimated Nutrition

Per Serving Total
Calories 195.6 kcals 782.4 kcals
Carbohydrates 21.1 grams 84.5 grams
Fat 13 grams 52.1 grams
Protein 1.7 grams 6.8 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
22.5
ml
Ginger Syrup
from the jar of preserved stem ginger
Dairy
60
ml
Double Cream
to serve
Fruits
1
piece
Mango
ripe, peeled, stone removed, flesh chopped
2
piece
Kiwi Fruit
peeled, cut into quarters, cores removed, flesh finely sliced
2
piece
Passionfruit
ripe, pulp and seeds
0.5
piece
Lime
juice only
Vegetables
1
piece
Stem Ginger
preserved from a jar, finely chopped

Steps

  • Mix the chopped mango, sliced kiwi, and passion fruit in a large serving bowl.
  • Sprinkle the chopped stem ginger over the fruit and mix well.
  • Drizzle ginger syrup and lime juice over the mixture and coat the fruit evenly.
  • Spoon the fruit into four shallow bowls and top with double cream or ice cream.