Hot Sweet and Sour Strawberries with Vanilla Ice Cream

Strawberries coated in a thickened red wine syrup, served warm over a scoop of creamy vanilla ice cream.

Vegetarian Quick Dessert Fruit Strawberries

Estimated Nutrition

	Per Serving	Total
Calories	372.5 kcals	372.5 kcals
Carbohydrates	38.6 grams	38.6 grams
Fat	20.8 grams	20.8 grams
Protein	3.1 grams	3.1 grams

Cook Time

4 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

12
g

Caster Sugar

CondimentsSauces

15
ml

Red Wine Vinegar

Dairy

75
g

Vanilla Ice Cream

to serve

Fruits

55
g

Strawberries

tips left on

Liquids

30
ml

Red Wine

OilsFats

15
ml

Olive Oil

Steps

Heat the oil, vinegar, sugar, and red wine in a small pan for 3 minutes until thickened.
Add the strawberries and cook for 1 minute while stirring to coat.
Transfer to a bowl and serve with a scoop of ice cream and the remaining syrup.