Hot Sweet and Sour Strawberries with Vanilla Ice Cream

Strawberries coated in a thickened red wine syrup, served warm over a scoop of creamy vanilla ice cream.

Estimated Nutrition

Calories

372.5

kcal / serving

372.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

20.8g

per serving

20.8 g total

Protein

3.1g

per serving

3.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

CondimentsSauces

Dairy

to serve

Fruits

tips left on

Liquids

OilsFats

Heat the oil, vinegar, sugar, and red wine in a small pan for 3 minutes until thickened.

Add the strawberries and cook for 1 minute while stirring to coat.

Transfer to a bowl and serve with a scoop of ice cream and the remaining syrup.