Ingredients

Steps

• Preheat the oven to 200°C.
• Brush the edges of the pastry with beaten egg and drizzle with half the honey.
• Fold the pastry edges to the middle and drizzle with the remaining honey.
• Slice the pastry into 2.5 cm pieces and place them on a baking sheet.
• Bake for 8 to 10 minutes until golden and puffed.
• Dust the warm palmiers with icing sugar and place on a plate.
• Whisk the double cream until soft peaks form.
• Fold the icing sugar and honey into the whipped cream.
• Serve the cream in a bowl alongside the palmiers.