Ingredients

Steps

• Preheat the oven to 200°C.
• Season the duck breast with salt and pepper.
• Fry the duck skin-side down in a hot ovenproof pan for 4 minutes.
• Flip the breast and roast in the oven for 5 minutes.
• Drizzle with honey and insert cloves into the skin.
• Roast for another 5 minutes until cooked through but pink.
• Rest the meat for 5 minutes, discard cloves, and slice thinly.
• Fry the couscous in olive oil for 3 minutes.
• Add stock, chilli, mango, and coriander to the couscous.
• Season and let sit until the liquid is absorbed.
• Fluff with a fork and serve the duck sliced over the couscous.