Honey Filo Cake with Orange

Crispy layers of honey-drizzled filo pastry baked until golden and served with fresh orange segments and whipped cream.

Estimated Nutrition

Per Serving Total
Calories 910.3 kcals 1820.6 kcals
Carbohydrates 52.7 grams 105.4 grams
Fat 76.4 grams 152.8 grams
Protein 7.3 grams 14.5 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Butter
Melted
150
ml
Double Cream
Lightly whipped
Fruits
1
piece
Orange
Peeled and segmented
GrainsCereals
6
sheet
Filo Pastry
Ready-made
Other
3
tbsp
Honey
Clear

Steps

  • Preheat the oven to 200°C.
  • Brush a small ovenproof pan or dish with melted butter.
  • Layer three filo sheets into the pan, brushing each with butter and drizzling with honey.
  • Repeat the layering process with the remaining three sheets of pastry, butter, and honey.
  • Bake in the oven for five minutes until crisp and golden brown.
  • Serve topped with orange segments and a dollop of whipped cream.