Honey Filo Cake with Orange

Crispy layers of honey-drizzled filo pastry baked until golden and served with fresh orange segments and whipped cream.

Vegetarian Quick Dessert Pastry Honey

Estimated Nutrition

Calories

910.3

kcal / serving

1820.6 kcal total

Carbs

52.7g

per serving

105.4 g total

Fat

76.4g

per serving

152.8 g total

Protein

7.3g

per serving

14.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Melted

150

Double Cream

Lightly whipped

Fruits

piece

Orange

Peeled and segmented

GrainsCereals

sheet

Filo Pastry

Ready-made

Other

tbsp

Honey

Clear

Method

Preheat the oven to 200°C.

Brush a small ovenproof pan or dish with melted butter.

Layer three filo sheets into the pan, brushing each with butter and drizzling with honey.

Repeat the layering process with the remaining three sheets of pastry, butter, and honey.

Bake in the oven for five minutes until crisp and golden brown.

Serve topped with orange segments and a dollop of whipped cream.