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Honey Cheesecake

A quick vegetarian dessert featuring honey-sweetened mascarpone and Greek yoghurt layered over ready-made sponge fingers in a chef's ring.

VegetarianQuickDessertNo-BakeHoney

Estimated Nutrition

Per Serving Total
Calories 678.5 kcals 678.5 kcals
Carbohydrates 45.1 grams 45.1 grams
Fat 50.4 grams 50.4 grams
Protein 11.2 grams 11.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Greek Yoghurt
100
g
Mascarpone
GrainsCereals
3
piece
Sponge Fingers
ready-made, cut to size
Other
30
ml
Honey
runny

Steps

  • Line the base of a metal medium-size chef's ring with the sponge fingers cut to size.
  • Mix the Greek yoghurt, mascarpone, and honey together in a bowl.
  • Spread the mixture onto the sponge fingers and smooth the top with a palette knife.
  • Warm the sides of the mould with a blow torch to release the cheesecake and serve.