Honey and Mint Oranges with Vanilla Cream

Sliced oranges drizzled with honey and mint, topped with freshly whipped vanilla cream and a mint sprig garnish.

Vegetarian Quick Dessert Fruit No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	528.4 kcals	528.4 kcals
Carbohydrates	40.5 grams	40.5 grams
Fat	41.2 grams	41.2 grams
Protein	3.2 grams	3.2 grams

Cook Time

0 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

85
ml

Double Cream

Fruits

1
piece

Orange

peeled and sliced

NutsSeeds

1
tbsp

Mint

chopped fresh

0.5
piece

Vanilla Pod

seeds only

1
sprig

Mint

to garnish

Other

30
ml

Honey

Steps

Arrange the orange slices in the bottom of a serving glass.
Drizzle the honey and scatter the chopped mint over the oranges.
Whip the cream and vanilla seeds in a bowl until soft peaks form.
Spoon the cream mixture onto the oranges and garnish with a mint sprig.