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8 Recipes Found

Terrine of Ham Hock with Piccalilli and Toasted Spelt Bread with English Mustard Butter

A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.

Ham Hock Terrine with Pickled Marrow

Succulent simmered ham hock layered with steamed spring onions in a savory jelly, served with tangy spiced pickled marrow.

Leek and Spring Onion Terrine with Roasted Ham and Mustard Dressing

A sophisticated vegetable terrine served with sliced ham and a zesty mustard and rapeseed oil dressing.

Mutton, Onion and Mint Terrine with Beetroot Chutney and Crusty Bread

A layered mutton and mint terrine served with a homemade spiced beetroot chutney and crusty baguette slices.

Pork and Hazelnut Terrine

An elegant pork and hazelnut terrine encased in hot water crust pastry, served with a homemade apricot and tomato chutney.

Pork, Chicken, Pistachio and Apricot Terrine

A layered terrine of sausage meat, apricots, pistachios, chicken breasts, and livers wrapped in streaky bacon and slow-cooked.

Venison, Chicken Liver and Armagnac Terrine

An easy pâté perfect for parties. Seasoned venison and chicken livers are layered with creamy chicken purée and smoked bacon.

Coarse Country Terrine

A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.