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Haggis Bhajis
Crispy haggis and onion bhajis served with a sweet whisky and orange dipping sauce.
Appetiser
Fusion
Scottish
Deep-Fried
Party Food
Haggis
Estimated Nutrition
Calories
597.4
kcal / serving
3584.2 kcal total
Carbs
83.1
g
per serving
498.4 g total
Fat
22.4
g
per serving
134.5 g total
Protein
12.1
g
per serving
72.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Caster Sugar
For the dip
CondimentsSauces
100
ml
White Wine Vinegar
For the dip
GrainsCereals
250
g
Gram Flour
Chickpea flour
Liquids
300
ml
Orange Juice
For the dip
100
ml
Whisky
For the dip
Meat
200
g
Haggis
Cooked
NutsSeeds
1
clove
Garlic
Crushed
OilsFats
30
ml
Vegetable Oil
For frying onions
1
unit
Vegetable Oil
Extra for deep-frying
Vegetables
3
unit
Onion
Sliced
1
unit
Red Chili
Chopped
Method
1
Fry sliced onions in 30ml of oil until golden-brown.
2
Combine the cooked onions, chili, garlic, and haggis in a bowl.
3
Whisk 125ml of warm water into the flour to create a cream-like batter.
4
Stir the onion mixture into the batter and shape into small quenelles using teaspoons.
5
Heat vegetable oil to 180°C in a deep fryer or heavy pan.
6
Fry the bhajis in batches for 2 to 3 minutes until cooked through.
7
Drain fried bhajis on kitchen paper.
8
Boil all dip ingredients in a saucepan until the mixture thickens slightly.