toodle.

Griddled Asparagus and Goats' Cheese Tart

Prebaked puff pastry topped with chargrilled asparagus and crumbled goats' cheese, then baked until golden and melted.

VegetarianQuickAsparagusGoats CheesePuff Pastry

Estimated Nutrition

Per Serving Total
Calories 918.4 kcals 918.4 kcals
Carbohydrates 47.5 grams 47.5 grams
Fat 68.2 grams 68.2 grams
Protein 28.6 grams 28.6 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Puff Pastry
ready-rolled 10cm x 15cm rectangle
Dairy
100
g
Goats' Cheese
crumbled
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
chopped
1
sprig
Rosemary
fresh
1
sprig
Thyme
fresh
OilsFats
15
ml
Olive Oil
Vegetables
1
bunch
Asparagus
trimmed

Steps

  • Preheat the oven to 200°C.
  • Rub the asparagus with olive oil and season with salt and pepper.
  • Griddle the asparagus, garlic, and herbs in a hot pan until charred.
  • Discard the herb sprigs and set the asparagus aside.
  • Score a 1cm border around the pastry and prick the center with a fork.
  • Place pastry on a baking sheet and bake for five minutes until slightly golden.
  • Arrange goats' cheese and asparagus in the middle of the pastry.
  • Bake for 12 to 15 minutes.
  • Transfer the tart to a plate to serve.