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Goats' Cheese and Sun-Blushed Tomato Salad

A quick vegetarian salad featuring griddled goats' cheese served over fresh basil, coriander, and sun-blushed tomatoes with balsamic vinegar.

VegetarianHealthyQuickSaladGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 535.2 kcals 535.2 kcals
Carbohydrates 10.4 grams 10.4 grams
Fat 46.5 grams 46.5 grams
Protein 19.8 grams 19.8 grams
Cook Time
4 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
Round, cut in half
NutsSeeds
0.5
tsp
Black Pepper
Cracked
1
bunch
Basil
Small bunch, fresh
1
bunch
Coriander
Small bunch, fresh
OilsFats
15
ml
Olive Oil
Plus extra to grease
Vegetables
55
g
Sun-Blushed Tomatoes
Chopped

Steps

  • Heat a griddle pan until smoking and brush it with olive oil.
  • Griddle the cheese for two minutes on each side.
  • Mix the basil, coriander, tomatoes, vinegar, and pepper in a bowl.
  • Arrange the salad on a plate and top with the hot goats' cheese.