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Goats' Cheese and Sun-Blushed Tomato Salad

A quick vegetarian salad featuring griddled goats' cheese served over fresh basil, coriander, and sun-blushed tomatoes with balsamic vinegar.

VegetarianHealthyQuickSaladGoats Cheese
Estimated Nutrition
Calories
535.2
kcal / serving
535.2 kcal total
Carbs
10.4g
per serving
10.4 g total
Fat
46.5g
per serving
46.5 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
4
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
Round, cut in half
NutsSeeds
0.5
tsp
Black Pepper
Cracked
1
bunch
Basil
Small bunch, fresh
1
bunch
Coriander
Small bunch, fresh
OilsFats
15
ml
Olive Oil
Plus extra to grease
Vegetables
55
g
Sun-Blushed Tomatoes
Chopped

Method

1
2
3
4