Ingredients

Steps

• Melt the butter and brown sugar in a saucepan and cook until golden.
• Add sliced fruit and cinnamon and stir to coat.
• Pour in 25ml of brandy and carefully ignite to flame.
• Simmer the fruit for two minutes.
• Combine the Greek yoghurt and vanilla seeds in a bowl.
• Serve the caramelized fruit on a plate topped with the yoghurt mixture.