Glazed Oranges with Vanilla Yoghurt

Oranges and pears caramelized in a buttery sugar syrup with cinnamon and brandy, served with creamy vanilla-infused Greek yoghurt.

Vegetarian Quick Dessert Fruit British

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

110.8g

per serving

110.8 g total

Fat

33.5g

per serving

33.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

Dairy

28.4

Butter

100

Greek Yoghurt

Fruits

piece

Orange

peeled and sliced

piece

Pear

peeled and sliced

Liquids

Brandy

NutsSeeds

pinch

Cinnamon

ground

piece

Vanilla Pod

seeds scraped out

Method

Melt the butter and brown sugar in a saucepan and cook until golden.

Add sliced fruit and cinnamon and stir to coat.

Pour in 25ml of brandy and carefully ignite to flame.

Simmer the fruit for two minutes.

Combine the Greek yoghurt and vanilla seeds in a bowl.

Serve the caramelized fruit on a plate topped with the yoghurt mixture.