Glazed Mango with Chilli and Limes

Mango 'hedgehog' sprinkled with sugar, lime, and chilli, grilled until golden, then served with orange-zested Greek yoghurt and honey.

Cook Time

8 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
ml

Caster Sugar

1
tsp

Icing Sugar

for dusting

Dairy

60
ml

Greek Yoghurt

Fruits

0.5
piece

Mango

stone removed, skin left on

1
piece

Lime

juiced

0.5
piece

Orange

zested

NutsSeeds

2.5
ml

Chilli Flakes

dried

Other

5
ml

Honey

for drizzling

Steps

Preheat the grill to its highest setting.
Slice the mango flesh in a criss-cross pattern.
Turn the mango inside out to create a hedgehog effect.
Place the mango on a baking sheet and sprinkle with sugar, lime juice, and chilli flakes.
Grill the mango for eight minutes until the sugar turns golden.
Mix the Greek yoghurt with orange zest in a bowl.
Serve the mango with the yoghurt, dusting with icing sugar and drizzling with honey.