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Glazed Mango with a White Wine Sabayon

Mango slices topped with a thick wine sabayon and whipped cream, fanned out and glazed for a sophisticated dessert.

VegetarianDessertFruitMangoSabayon

Estimated Nutrition

Per Serving Total
Calories 581.3 kcals 1162.5 kcals
Carbohydrates 43.2 grams 86.4 grams
Fat 42.1 grams 84.2 grams
Protein 7.4 grams 14.8 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
Dairy
4
piece
Egg Yolks
free-range
150
ml
Double Cream
whipped
Fruits
1
piece
Mango
peeled and sliced
0.5
piece
Lime
zest only
0.5
piece
Orange
zest only
Liquids
150
ml
White Wine
NutsSeeds
1
bunch
Mint
fresh sprigs for garnish

Steps

  • Place egg yolks, sugar, and wine into a bowl over a pan of simmering water.
  • Whisk with an electric whisk for 15 minutes until the mixture is thick.
  • Remove from heat and continue whisking until slightly cooled.
  • Fold the sabayon into the whipped cream.
  • Fan mango slices on a plate and pour the mixture over them.
  • Glaze the top with a blowtorch and garnish with zests and mint.