Glazed Mango with a White Wine Sabayon

Mango slices topped with a thick wine sabayon and whipped cream, fanned out and glazed for a sophisticated dessert.

Vegetarian Dessert Fruit Mango Sabayon

Estimated Nutrition

Calories

581.3

kcal / serving

1162.5 kcal total

Carbs

43.2g

per serving

86.4 g total

Fat

42.1g

per serving

84.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg Yolks

free-range

150

Double Cream

whipped

Fruits

piece

Mango

peeled and sliced

0.5

piece

Lime

zest only

0.5

piece

Orange

zest only

Liquids

150

White Wine

NutsSeeds

bunch

Mint

fresh sprigs for garnish

Method

Place egg yolks, sugar, and wine into a bowl over a pan of simmering water.

Whisk with an electric whisk for 15 minutes until the mixture is thick.

Remove from heat and continue whisking until slightly cooled.

Fold the sabayon into the whipped cream.

Fan mango slices on a plate and pour the mixture over them.

Glaze the top with a blowtorch and garnish with zests and mint.