Fried Egg with Pan-Fried Haggis and Mash

A comforting Scottish-inspired dish featuring a crispy potato cake topped with pan-fried haggis and a perfect fried egg.

Comfort Food Quick Potato Egg Scottish Haggis

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

48.3g

per serving

48.3 g total

Fat

62.1g

per serving

62.1 g total

Protein

24.5g

per serving

24.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Meat

0.5

piece

Haggis

sliced

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Vegetable Oil

Vegetables

piece

Potato

peeled and diced

Method

Boil the diced potato in a pan of water for 8-10 minutes until tender.

Drain the potato and mash it thoroughly.

Heat 15ml of oil in a non-stick pan and spread the potato mixture evenly.

Season the potato and fry for 4-5 minutes on each side until golden brown.

Fry the haggis slices in a separate pan for 3-4 minutes per side.

Heat the remaining 15ml of oil in a small pan and fry the egg until set.

Place the haggis on the potato cake and top with the fried egg to serve.