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Fried Egg with Pan-Fried Haggis and Mash

A comforting Scottish-inspired dish featuring a crispy potato cake topped with pan-fried haggis and a perfect fried egg.

Comfort FoodQuickPotatoEggScottishHaggis

Estimated Nutrition

Per Serving Total
Calories 845.2 kcals 845.2 kcals
Carbohydrates 48.3 grams 48.3 grams
Fat 62.1 grams 62.1 grams
Protein 24.5 grams 24.5 grams
Cook Time
25 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range
Meat
0.5
piece
Haggis
sliced
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Vegetable Oil
Vegetables
1
piece
Potato
peeled and diced

Steps

  • Boil the diced potato in a pan of water for 8-10 minutes until tender.
  • Drain the potato and mash it thoroughly.
  • Heat 15ml of oil in a non-stick pan and spread the potato mixture evenly.
  • Season the potato and fry for 4-5 minutes on each side until golden brown.
  • Fry the haggis slices in a separate pan for 3-4 minutes per side.
  • Heat the remaining 15ml of oil in a small pan and fry the egg until set.
  • Place the haggis on the potato cake and top with the fried egg to serve.