Ingredients

Steps

• Whisk the egg whites in a clean bowl until stiff peaks form.
• Gradually whisk in the sugars until the mixture is glossy.
• Boil a saucepan of water and add the vanilla seeds.
• Drop large spoonfuls of meringue into the water and poach for 3 minutes.
• Turn the meringues over, drizzle with honey, and poach for another 3 minutes.
• Carefully remove the meringues and repeat with the remaining mixture.