Egg Nog

A deliciously creamy, traditional Christmas drink made by whisking egg yolks with sugar, cream, milk, and spirits.

Vegetarian Christmas Beverage Cocktail Traditional

Estimated Nutrition

Calories

371

kcal / serving

4452 kcal total

Carbs

18.2g

per serving

218.5 g total

Fat

21.5g

per serving

258.2 g total

Protein

5.2g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Golden Caster Sugar

for the yolk mixture

Golden Caster Sugar

for the egg whites

Dairy

piece

Eggs

medium, free-range, organic and fresh, yolks only for first step

500

Whole Milk

400

Double Cream

Liquids

175

Rum

or bourbon

175

Bourbon

or rum

NutsSeeds

piece

Nutmeg

freshly grated, to taste

Method

Whisk egg yolks with 100g sugar until pale and thick.

Stir in the milk, double cream, spirits, and optional nutmeg.

Pour into bottles and refrigerate for up to two weeks.

Freeze egg whites in a container until ready to serve.

Whisk defrosted egg whites with 50g sugar until soft peaks form.

Fold egg whites into the chilled mixture and serve with nutmeg.