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Egg Nog

A deliciously creamy, traditional Christmas drink made by whisking egg yolks with sugar, cream, milk, and spirits.

VegetarianChristmasBeverageCocktailTraditional

Estimated Nutrition

Per Serving Total
Calories 371 kcals 4452 kcals
Carbohydrates 18.2 grams 218.5 grams
Fat 21.5 grams 258.2 grams
Protein 5.2 grams 62.4 grams
Cook Time
0 mins
Produces
12 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Golden Caster Sugar
for the yolk mixture
50
g
Golden Caster Sugar
for the egg whites
Dairy
6
piece
Eggs
medium, free-range, organic and fresh, yolks only for first step
500
ml
Whole Milk
400
ml
Double Cream
Liquids
175
ml
Rum
or bourbon
175
ml
Bourbon
or rum
NutsSeeds
1
piece
Nutmeg
freshly grated, to taste

Steps

  • Whisk egg yolks with 100g sugar until pale and thick.
  • Stir in the milk, double cream, spirits, and optional nutmeg.
  • Pour into bottles and refrigerate for up to two weeks.
  • Freeze egg whites in a container until ready to serve.
  • Whisk defrosted egg whites with 50g sugar until soft peaks form.
  • Fold egg whites into the chilled mixture and serve with nutmeg.