toodle.

Dublin Coddle

A warming Irish dish of layered sausages, pancetta, onions, and potatoes slow-baked in a rich chicken stock.

Comfort FoodPorkPotatoesWinterOne Pot
Estimated Nutrition
Calories
795.1
kcal / serving
3180.2 kcal total
Carbs
36.4g
per serving
145.4 g total
Fat
60.2g
per serving
240.8 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
dotted on top
Liquids
300
ml
Chicken Stock
strong
Meat
500
g
Pork And Leek Sausages
sliced
250
g
Pancetta
chopped
NutsSeeds
1
tbsp
Thyme
fresh leaves
1
tbsp
Basil
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
2
pieces
Onion
sliced
6
pieces
Potato
peeled and sliced 0.5cm thick

Method

1
2
3
4
5