Diggers

Deliciously chewy oat and coconut teatime treats baked until golden brown and sliced into squares or shaped into cookies.

Baking Vegetarian Sweet Coconut Oats

Estimated Nutrition

Calories

241.2

kcal / serving

2894.4 kcal total

Carbs

31g

per serving

371.8 g total

Fat

12.9g

per serving

154.2 g total

Protein

1.8g

per serving

22.1 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

tbsp

Golden Syrup

tsp

Bicarbonate Of Soda

Level teaspoon

Dairy

125

Butter

Plus extra for greasing

GrainsCereals

120

Plain Flour

100

Oats

Liquids

tbsp

Water

Boiling

NutsSeeds

Desiccated Coconut

Method

Preheat the oven to 170°C and grease a 20cm square tin.

Mix the flour, sugar, oats, and coconut together in a large mixing bowl.

Melt the butter and golden syrup in a small pan over gentle heat.

Dissolve the bicarbonate of soda in boiling water and stir it into the butter mixture.

Pour the liquid into the dry ingredients and combine well.

Press the mixture into the tin and bake for 20 minutes until golden-brown.

Cool slightly before cutting into slices or individual cookies.