Ingredients

Steps

• Preheat the oven to 200°C.
• Fry onions in oiled wok until soft, then brown the ginger and beef.
• Simmer curry powder, soy sauce, water, sugar, salt, potatoes, and peas for ten minutes until reduced.
• Stir in coriander and allow the filling mixture to cool.
• Roll out pastry and cut into 10cm rounds.
• Place 15ml of filling on each round and fold into a half circle.
• Seal the pastry edges with fingertips or a fork.
• Brush pastry with egg and bake for 20 minutes until golden.