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Crispy Pork Salad

Fry spiced pork mince until golden and crispy, then serve over a fresh mix of herbs drizzled with oil.

QuickPorkHigh ProteinDairy FreeGluten FreeSalad

Estimated Nutrition

Per Serving Total
Calories 485.4 kcals 485.4 kcals
Carbohydrates 8.5 grams 8.5 grams
Fat 42.1 grams 42.1 grams
Protein 19.8 grams 19.8 grams
Cook Time
8 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
2
piece
Lime
Juice only
Meat
70
g
Pork Mince
NutsSeeds
5
g
Cumin
Ground
0.5
tsp
Chilli Flakes
1
pinch
Sea Salt
2
tbsp
Coriander
Chopped
1
handful
Basil
Mixed for salad
1
handful
Coriander
Mixed for salad
1
handful
Parsley
Mixed for salad
1
handful
Dill
Mixed for salad
OilsFats
30
ml
Olive Oil
For the pork
1
tsp
Oil
To drizzle

Steps

  • Heat oil in a pan until very hot.
  • Fry pork with cumin, chilli, and lime juice for 8 minutes until golden.
  • Stir in the chopped coriander and remove the pan from heat.
  • Mix the salad herbs together in a bowl and drizzle with oil.
  • Serve the salad on a plate topped with the crispy pork.