Ingredients

Steps

• Fry the chicken thigh skin side down in a hot pan for 8 minutes.
• Turn the chicken and cook for another 8 minutes until golden and cooked through.
• Slice the cooked chicken into thin strips.
• Whisk the olive oil, balsamic vinegar, salt, and pepper to create a dressing.
• Stir the herbs, sliced pepper, and sliced onion into the dressing.
• Toss the chicken with the salad mixture and serve immediately.