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Crisp Goats' Cheese, Herb and Tomato Salad
Grilled goats' cheese rounds served atop a fresh salad of onion, tomato, coriander, and olive oil.
Vegetarian
Quick
Appetiser
Gluten Free
Salad
Goats Cheese
Estimated Nutrition
Calories
712.5
kcal / serving
712.5 kcal total
Carbs
10.4
g
per serving
10.4 g total
Fat
62.1
g
per serving
62.1 g total
Protein
30.2
g
per serving
30.2 g total
Cook Time
4
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
g
Goats' Cheese
sliced into four rounds
NutsSeeds
1
handful
Coriander
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
0.5
unit
Onion
finely sliced
1
unit
Tomato
chopped
Method
1
Preheat the grill to its highest setting.
2
Place the cheese slices on a baking tray and grill for 1 to 2 minutes per side until golden brown.
3
Combine the onion, tomato, and coriander in a bowl.
4
Drizzle with olive oil and season with salt and pepper.
5
Arrange the salad on a plate and top with the grilled cheese rounds.