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Creamy Curried Parsnip Soup with Red Pepper and Stilton Bruschetta

A velvety spiced parsnip soup served with grilled ciabatta topped with sweet peppers, onions, and melted Stilton cheese.

VegetarianSoupLunchBruschettaParsnip
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
126.6g
per serving
126.6 g total
Fat
62.8g
per serving
62.8 g total
Protein
28.2g
per serving
28.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Brown Sugar
CondimentsSauces
2
tbsp
White Wine Vinegar
Dairy
15
g
Butter
55
g
Stilton
Crumbled
GrainsCereals
0.5
piece
Ciabatta Loaf
Liquids
300
ml
Vegetable Stock
Hot
NutsSeeds
1
clove
Garlic
Chopped
1
tsp
Curry Powder
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
bunch
Chives
Small handful, chopped
OilsFats
2
tbsp
Olive Oil
Other
1
tbsp
Honey
Clear
Vegetables
0.25
piece
Onion
Large, chopped
1
piece
Parsnip
Unpeeled, chopped
0.25
piece
Onion
Chopped
0.5
piece
Red Pepper
Chopped

Method

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