Ingredients

Steps

• Combine cranberries, caster sugar, and red wine in a pan over low heat.
• Boil the mixture until the liquid reduces by half.
• Discard the fruit and chill the remaining syrup in the fridge.
• Char the orange wedges on a hot griddle pan for 4 minutes.
• Whisk the cream, vanilla seeds, and icing sugar until soft peaks form.
• Fold the chilled cranberry syrup into the whipped cream.
• Spoon the mixture into a glass and garnish with the charred oranges.