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Cranberry Syllabub
A light cranberry-infused whipped cream dessert served with charred orange wedges and vanilla.
Vegetarian
Dessert
Fruit
Cranberry
Estimated Nutrition
Calories
725.4
kcal / serving
725.4 kcal total
Carbs
64.8
g
per serving
64.8 g total
Fat
48.5
g
per serving
48.5 g total
Protein
3.2
g
per serving
3.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
2
tbsp
Icing Sugar
Dairy
100
ml
Double Cream
Fruits
3
tbsp
Cranberries
0.5
piece
Orange
cut into wedges
Liquids
2
tbsp
Red Wine
NutsSeeds
1
pod
Vanilla Pod
seeds extracted
Method
1
Combine cranberries, caster sugar, and red wine in a pan over low heat.
2
Boil the mixture until the liquid reduces by half.
3
Discard the fruit and chill the remaining syrup in the fridge.
4
Char the orange wedges on a hot griddle pan for 4 minutes.
5
Whisk the cream, vanilla seeds, and icing sugar until soft peaks form.
6
Fold the chilled cranberry syrup into the whipped cream.
7
Spoon the mixture into a glass and garnish with the charred oranges.