Ingredients

Steps

• Simmer cream, milk, and vanilla in a saucepan then set aside to infuse.
• Whisk egg yolks and sugar in a large bowl until smooth.
• Remove the vanilla pod from the milk mixture.
• Whisk the warm milk into the egg mixture and cook until thick enough to coat a spoon.
• Cover the custard with film and chill in the fridge for five minutes.
• Mix the whipped cream, mascarpone, and honey in a clean bowl.
• Cook cranberries with water until they burst, then stir in sugar and cool.
• Layer sponge fingers, orange juice, cranberries, custard, and cream mixture into a glass.
• Dust the top with icing sugar.